Description
A tangy, sweet, and creamy honey mustard sauce perfect for dipping, dressing, or drizzling over your favorite dishes.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, Dijon mustard, honey, and apple cider vinegar.
- Whisk until the ingredients are fully blended and smooth.
- Add garlic powder, then season with salt and pepper to taste.
- Refrigerate for at least 15 minutes to let the flavors meld.
- Serve chilled or at room temperature as desired.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Adjust honey or mustard quantity to taste for more sweetness or tang.
- Stores well in the refrigerator for up to 1 week in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg