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Honey Mustard Sauce

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  • Author: Mollyyeh
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A tangy, sweet, and creamy honey mustard sauce perfect for dipping, dressing, or drizzling over your favorite dishes.


Ingredients

Units Scale
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the mayonnaise, Dijon mustard, honey, and apple cider vinegar.
  2. Whisk until the ingredients are fully blended and smooth.
  3. Add garlic powder, then season with salt and pepper to taste.
  4. Refrigerate for at least 15 minutes to let the flavors meld.
  5. Serve chilled or at room temperature as desired.

Notes

  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Adjust honey or mustard quantity to taste for more sweetness or tang.
  • Stores well in the refrigerator for up to 1 week in an airtight container.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg