A flavorful and healthy meal made with marinated honey-lime chicken and fresh vegetables, all cooked together in foil packets for easy cleanup.

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Preheat oven to 400°F (200°C).
In a small bowl, whisk together olive oil, honey, lime juice, lime zest, garlic, salt, pepper, and paprika.
Place chicken breasts in a large resealable bag or bowl and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes.
Cut 4 large sheets of aluminum foil and place a marinated chicken breast on each sheet.
Divide the vegetables evenly among the packets, placing them around the chicken.
Drizzle a little extra marinade over the veggies.
Fold the foil over the chicken and vegetables to seal the packets tightly.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
Carefully open the foil packets and garnish with fresh cilantro if desired. Serve hot.

Use heavy-duty foil to prevent tearing.
You can substitute other vegetables like carrots or asparagus based on preference.
This dish can also be grilled instead of baked.