Description
A refreshing and vibrant Honey Lime Basil Peach Fruit Salad featuring ripe peaches, mixed berries, pomegranate seeds, and aromatic basil, all tossed in a light honey and lime dressing. Perfect for a quick, healthy snack or a colorful side dish in just 10 minutes.
Ingredients
Scale
Fruit
- 4 large ripe (but not too ripe) yellow peaches, sliced
- 1 cup blackberries
- 3/4 cup blueberries
- Seeds from 1 medium pomegranate
Herbs and Dressing
- 6 large basil leaves, cut into ribbons
- 1-2 teaspoons honey
- 1/2 lime, juiced
Instructions
- Prepare the Fruit: Gently wash and slice the peaches, ensuring they are ripe but firm to maintain texture. Rinse the blackberries and blueberries thoroughly and remove the seeds from the pomegranate.
- Combine Ingredients: In a large mixing bowl, add the sliced peaches, blackberries, blueberries, pomegranate seeds, and the basil ribbons. This creates a colorful, aromatic base for the salad.
- Add Dressing: Drizzle the honey and freshly squeezed lime juice evenly over the fruit and basil mixture. The honey adds natural sweetness, while lime brightens the flavors.
- Toss and Serve: Using tongs, gently toss the salad until all fruit is well-coated with the dressing and basil is evenly distributed. Serve immediately or chill for later.
Notes
- Use peaches that are ripe but still firm to avoid a mushy salad.
- Adjust honey quantity based on the natural sweetness of your fruit and your taste preference.
- Chilling the salad for 30 minutes can enhance the flavors.
- For added crunch, sprinkle some chopped nuts like almonds or walnuts before serving.
- This salad is best enjoyed fresh to maintain the texture and vibrancy of the fruit and basil.
