Description
This Honey Garlic Shrimp Sausage Broccoli recipe is a quick, flavorful dish combining succulent shrimp, savory sausage, and tender broccoli tossed in a delicious honey garlic soy sauce. Ready in just 25 minutes, it’s perfect for a satisfying weeknight dinner that balances protein and veggies with a touch of sweetness.
Ingredients
Scale
Proteins
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
Vegetables
- 2 cups broccoli florets
Sauce & Seasonings
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the sausage and vegetables.
- Cook sausage: Add sausage slices to the skillet and cook until they are browned and slightly crispy, enhancing their flavor.
- Sauté broccoli: Add broccoli florets to the skillet and sauté until they become tender but still retain a slight crunch.
- Cook shrimp: Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, indicating they are done.
- Prepare sauce: In a small bowl, mix together honey, soy sauce, and minced garlic to create the honey garlic sauce.
- Add sauce: Pour the honey garlic sauce over the shrimp, sausage, and broccoli mixture in the skillet.
- Combine and cook: Stir well to coat all ingredients evenly and cook for an additional 2-3 minutes to allow flavors to meld.
- Season: Add salt and pepper to taste to enhance the overall flavor of the dish.
- Serve: Serve the dish warm for the best taste and texture.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust honey quantity if you prefer a sweeter or less sweet sauce.
- Use gluten-free soy sauce to make it gluten free.
- Serve with steamed rice or noodles for a complete meal.
- Alternatively, substitute sausage with chicken or keep it vegetarian by omitting sausage.
