Why You’ll Love This Recipe

Honey Garlic Shrimp is a quick and flavorful dish that’s both sweet and savory, featuring tender shrimp coated in a sticky, garlicky glaze. Ready in under 20 minutes, it’s perfect for busy weeknights, light dinners, or serving over rice, noodles, or veggies for a complete and satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

raw shrimp (peeled and deveined)honeyssoy saucegarlic (minced)ginger (optional)olive oil or sesame oilgreen onions (for garnish)sesame seeds (optional)cornstarch (optional for thickening)

directions

In a small bowl, whisk together honey, soy sauce, garlic, and ginger (if using).

Pat shrimp dry and season lightly with salt and pepper.

Heat oil in a skillet over medium-high heat.

Add shrimp and cook for 1–2 minutes per side until pink and just cooked through.

Pour in the honey garlic sauce and stir to coat.

Simmer for 1–2 minutes until the sauce thickens slightly (use a cornstarch slurry if you prefer a thicker glaze).

Remove from heat and garnish with green onions and sesame seeds.

Serve hot over rice, noodles, or steamed vegetables.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 8–10 minutesTotal time: 18–20 minutes

Variations

Add red pepper flakes or sriracha for a spicy kick.

Include bell peppers, broccoli, or snap peas for extra veggies.

Use chicken or tofu instead of shrimp.

Serve in lettuce wraps for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop or in the microwave until warmed through.Avoid overcooking shrimp during reheating to prevent toughness.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Do I need to marinate the shrimp?

Not necessary, but a short 15-minute marinade adds more flavor.

Can I make this ahead?

Best fresh, but sauce can be pre-mixed and shrimp cleaned in advance.

What’s the best side dish?

Rice, quinoa, noodles, or stir-fried veggies are all great options.

How do I thicken the sauce?

Add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) during simmering.

Can I grill the shrimp?

Yes, marinate first and grill for 2–3 minutes per side.

Do I need to remove the tails?

Optional—tails add flavor when cooking but can be removed for easier eating.

What type of honey works best?

Any liquid honey—light or dark, depending on your taste.

Can I double the recipe?

Yes, just use a larger pan to avoid overcrowding.

Conclusion

Honey Garlic Shrimp is a fast, flavorful dish that delivers bold taste with minimal effort. With its sweet, savory glaze and juicy shrimp, it’s a versatile recipe that’s sure to become a go-to favorite for quick meals that feel like a treat.