Description

Honey Garlic Asian Chicken Kabobs are a delicious grilled dish featuring marinated chicken and vegetables in a sweet and savory honey garlic soy sauce.

Ingredients

Units Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
Skewers (wooden or metal)
Sesame seeds and chopped green onions for garnish (optional)

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Instructions

In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
Place the chicken cubes in a resealable plastic bag or shallow dish and pour in the marinade. Marinate in the refrigerator for at least 1 hour, preferably 2-3 hours.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Preheat the grill to medium-high heat.
Thread the marinated chicken, bell peppers, and onion pieces onto the skewers alternately.
Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Garnish with sesame seeds and chopped green onions if desired. Serve hot.

Notes

Marinate longer for more flavor.
Use a meat thermometer to ensure chicken reaches 165°F internally.
Can be baked or cooked on a grill pan if grill is not available.

Nutrition

Serving Size: 1 skewer
Calories: 250
Sugar: 12g
Sodium: 600mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 24g
Cholesterol: 65mg