Description
Honey Butter Skillet Corn is a simple yet comforting side dish featuring sweet corn cooked in a skillet with rich butter and honey, seasoned lightly with salt and pepper, and optionally garnished with fresh parsley for a touch of brightness. This quick recipe delivers a warm, sweet-savory flavor perfect for complementing a variety of main courses.
Ingredients
Scale
Ingredients
- 4 cups corn (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
- Melt Butter: In a medium skillet, melt the 1/4 cup of unsalted butter over medium heat until fully melted and starting to bubble gently.
- Cook Corn: Add 4 cups of fresh or frozen corn to the skillet. Stir to coat the corn evenly with butter, then cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and tender.
- Add Honey and Seasonings: Stir in 1/4 cup honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, mixing well to combine the flavors throughout the corn.
- Simmer: Continue to cook for an additional 2 to 3 minutes, stirring occasionally, allowing the honey to glaze the corn and the seasoning to meld.
- Garnish and Serve: Remove the skillet from heat. Optionally sprinkle with 1 tablespoon of fresh chopped parsley for a pop of color and fresh flavor. Serve warm as a delightful side dish.
Notes
- You can use either fresh or frozen corn depending on availability; just ensure frozen corn is thawed or adequately heated.
- Adjust honey quantity to taste for a sweeter or more subtle flavor.
- For a richer taste, use unsalted butter so you can control the salt level precisely.
- Fresh parsley adds freshness but can be omitted if unavailable.
- This dish pairs well with grilled meats, roasted chicken, or as part of a comforting vegetarian meal.
