Why You’ll Love This Recipe
Honey BBQ Chicken Delight is a mouthwatering combination of sweet, smoky, and tangy flavors all wrapped up in tender, juicy chicken. This dish is perfect for family dinners, summer cookouts, or game day gatherings. With its sticky glaze and caramelized finish, it’s a guaranteed crowd-pleaser that pairs well with a variety of sides.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken thighs or breasts (boneless, skinless)olive oilsaltpeppergarlic powderonion powderpaprikaBBQ saucehoneyapple cider vinegarWorcestershire sauce
directions
Preheat your oven to 400°F (200°C) or heat a grill to medium-high.
In a small bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning onto the chicken pieces evenly.
Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden brown (about 3-4 minutes per side).
In a separate bowl, combine BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce. Stir until well blended.
Place the seared chicken in a baking dish or on the grill. Brush generously with the honey BBQ mixture.
Bake in the oven for 20-25 minutes (or grill with the lid closed), basting with more sauce halfway through, until the chicken is cooked through and caramelized.
Let rest for a few minutes before serving to lock in the juices.
Servings and timing
Serves 4Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes
Variations
Use chicken drumsticks or wings for a fun finger-food twist.
Add a pinch of cayenne or hot sauce for a spicy kick.
Try a smoky chipotle BBQ sauce for added depth of flavor.
Top with fresh chopped parsley or green onions for a pop of color.
Serve over rice, mashed potatoes, or a fresh salad.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a microwave or oven at 350°F (175°C) until warmed through.For freezing, store in freezer-safe bags for up to 2 months. Thaw in the fridge overnight before reheating.
FAQs
Can I use store-bought BBQ sauce?
Yes, store-bought works great—just pick your favorite brand or flavor.
Is this recipe gluten-free?
It can be—just ensure your BBQ sauce and Worcestershire are gluten-free.
Can I make this in a slow cooker?
Yes, cook on low for 4-5 hours or high for 2-3 hours. Finish under the broiler to caramelize the sauce.
What sides go best with this dish?
Corn on the cob, coleslaw, baked beans, or roasted vegetables all pair wonderfully.
Can I marinate the chicken in the sauce beforehand?
Absolutely. Marinate for up to 24 hours for even more flavor.
What’s the best way to know the chicken is done?
Use a meat thermometer—internal temp should reach 165°F (74°C).
Can I use bone-in chicken?
Yes, just increase the cooking time by about 10-15 minutes and ensure it’s fully cooked.
Conclusion
Honey BBQ Chicken Delight brings together the best of sweet and smoky in one irresistible dish. Easy to prepare and endlessly satisfying, it’s perfect for both weeknight dinners and special occasions. Try it once, and it’ll become a staple in your chicken recipe lineup.
PrintHoney BBQ Chicken Delight
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful and juicy chicken dish glazed with a sweet and tangy honey BBQ sauce, perfect for weeknight dinners or summer grilling.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat grill or oven to 375°F (190°C).
- In a small bowl, mix BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Brush the chicken breasts with the honey BBQ mixture.
- Grill or bake chicken for 25-30 minutes, flipping once and basting with sauce halfway through, until internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley if desired and serve hot.
Notes
- You can marinate the chicken in the sauce for 1-2 hours for extra flavor.
- This dish pairs well with grilled vegetables or a fresh garden salad.
- Use skinless thighs if you prefer darker meat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 18g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
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