Description
A creamy, tangy, and flavorful homemade tartar sauce perfect for seafood dishes, made with simple pantry ingredients.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1 tablespoon finely chopped dill pickles
- 1 tablespoon finely chopped capers
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, chopped pickles, and capers.
- Add the Dijon mustard, lemon juice, parsley, and Worcestershire sauce.
- Stir everything together until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- For a tangier flavor, add a splash of pickle juice or more lemon juice.
- Store in an airtight container in the fridge for up to a week.
- You can substitute sweet relish for pickles if you prefer a sweeter sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg