Homemade Tartar Sauce

Why You’ll Love This Recipe

Homemade Tartar Sauce is a creamy, tangy condiment that perfectly complements seafood dishes like fried fish, crab cakes, and shrimp. Unlike store-bought versions, this recipe uses fresh ingredients and can be customized to suit your taste. It’s quick to make and adds a delicious finishing touch to any seafood meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonaisepickles or relishlemon juiceDijon mustardcapers (optional)fresh dill (or dried dill)onion powdergarlic powdersalt and pepper

directions

In a medium bowl, combine mayonnaise, finely chopped pickles or relish, and lemon juice.

Add Dijon mustard, capers (if using), chopped fresh dill, onion powder, and garlic powder.

Season with salt and pepper to taste.

Stir all ingredients together until well blended.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled as a dipping sauce or spread.

Servings and timing

This recipe yields about 1 cup of tartar sauce.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Use Greek yogurt in place of some or all of the mayonnaise for a lighter version.

Add a bit of horseradish for extra tang and spice.

Stir in chopped hard-boiled egg for a traditional twist.

Try adding a splash of hot sauce for heat.

Use sweet relish instead of dill pickles for a sweeter flavor profile.

storage/reheating

Store homemade tartar sauce in an airtight container in the refrigerator for up to 1 week.Do not freeze as the texture may separate.

FAQs

Can I make tartar sauce without capers?

Yes, capers add brininess but are optional. You can skip them or replace with extra pickles.

Is fresh dill necessary?

Fresh dill offers the best flavor, but dried dill can be used as a substitute.

Can I make it ahead of time?

Yes, making it ahead allows the flavors to blend even better.

How do I adjust the thickness?

Add more mayonnaise to thicken or a bit of lemon juice to thin it out.

Can I use Miracle Whip instead of mayonnaise?

Yes, but the flavor will be sweeter and tangier than with traditional mayo.

What if I don’t have Dijon mustard?

You can substitute with yellow mustard or omit it entirely.

Can I use onion instead of onion powder?

Yes, finely mince fresh onion if preferred, but use less to avoid overpowering the sauce.

Is this sauce gluten-free?

Yes, just ensure all ingredients used are certified gluten-free.

Does this go with anything besides fish?

Absolutely—try it with fries, sandwiches, or even as a dip for veggies.

Can I double or triple this recipe?

Yes, this recipe easily scales for larger portions.

Conclusion

Homemade Tartar Sauce is a quick, flavorful, and customizable condiment that elevates any seafood dish. With simple ingredients and just a few minutes of prep, you’ll never want to go back to the jarred version. Give it a try and discover the difference fresh makes.

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