Crispy and flavorful homemade taquitos filled with a savory mixture of meat and cheese, perfect for a quick snack or dinner.

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In a bowl, mix shredded chicken or beef, cheese, salsa, cumin, garlic powder, salt, and pepper.
Warm tortillas in the microwave for 20-30 seconds to make them pliable.
Spoon about 2 tablespoons of filling onto each tortilla and roll tightly.
Secure with a toothpick if necessary to prevent unrolling.
Heat about 1 inch of vegetable oil in a pan over medium heat.
Fry taquitos in batches until golden brown and crispy, about 2-3 minutes per side.
Drain on paper towels.
Serve hot with guacamole, sour cream, or salsa.