Why You’ll Love This Recipe

Homemade Taco Seasoning is a flavorful, budget-friendly alternative to store-bought packets, allowing you to control the salt, spice, and flavor intensity. Perfect for tacos, burritos, fajitas, or even roasted vegetables, this blend is made with simple pantry staples and comes together in minutes. Customize it to your taste and skip the additives found in commercial mixes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chili powder
ground cumin
paprika
garlic powder
onion powder
dried oregano
crushed red pepper flakes (optional, for heat)
salt
black pepper

directions

In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.

If desired, add crushed red pepper flakes for extra spice.

Stir all ingredients until well mixed.

Transfer the seasoning to an airtight container or spice jar for storage.

Use about 2 tablespoons of seasoning per pound of meat or vegetables.

Servings and timing

This recipe yields about 6 tablespoons of seasoning (enough for 3 batches of tacos).
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Use smoked paprika for a deeper, smoky flavor.
Add a pinch of cinnamon or cocoa powder for richness, especially in beef tacos.
Make it low-sodium by reducing or omitting the salt.
For a sweeter blend, mix in a touch of brown sugar.

storage/reheating

Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
No reheating required—just scoop and use as needed.

FAQs

Can I use this on more than just tacos?
Yes! It’s great on chicken, shrimp, veggies, beans, and even popcorn.

Is this seasoning spicy?
It’s mild by default—add crushed red pepper flakes to increase the heat.

How do I make this seasoning salt-free?
Simply omit the salt and adjust seasoning when cooking.

Can I make a big batch?
Yes, double or triple the recipe and store in a larger jar.

What kind of chili powder should I use?
Use a mild, American-style chili powder unless you prefer something spicier.

How long does homemade seasoning last?
Stored properly, it can last up to 6 months with full flavor.

Can I use this for ground beef tacos?
Absolutely—just add 2 tablespoons per pound, plus a splash of water.

What if I don’t have oregano?
You can skip it or substitute with thyme or marjoram.

Is it gluten-free?
Yes, as long as all individual spices are certified gluten-free.

Does it work in soups or chili?
Definitely—it adds a bold Mexican flavor to stews and chili.

Conclusion

Homemade Taco Seasoning is a simple yet powerful way to elevate your meals with bold, customizable flavor. Quick to make and easy to store, this pantry staple will become your go-to for taco nights and beyond. Skip the packet and enjoy the freshness of your own spice blend every time.