Homemade Taco Seasoning Recipe

Why You’ll Love This Recipe

Homemade Taco Seasoning is a quick, customizable blend of pantry spices that brings bold, authentic flavor to tacos, burritos, chili, and more. Skip the store-bought packets and whip up this preservative-free version in minutes—it’s budget-friendly, easy to store, and adjustable to your taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chili powderground cumingarlic powderonion powdersmoked or sweet paprikadried oreganocrushed red pepper flakes (optional)saltblack pepper

directions

In a small bowl or jar, combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and black pepper.

Add red pepper flakes if you want extra heat.

Whisk or shake to mix evenly.

Use about 2 tablespoons per pound of meat, adjusting to taste.

Store in an airtight container in a cool, dry place for up to 6 months.

Servings and timing

This recipe yields about 1/2 cup (enough for 4–5 batches).Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add a pinch of sugar for a subtle sweetness.

Use chipotle powder for a smoky kick.

Mix in cornstarch to help thicken taco fillings.

Make it salt-free or low-sodium as needed.

Add cinnamon or cocoa for a deeper, mole-style flavor.

storage/reheating

Store seasoning in a sealed jar or spice container for up to 6 months.No reheating needed—just mix into meat or veggies while cooking.

FAQs

How much should I use per pound of meat?

Use about 2 tablespoons per pound for balanced flavor.

Is it spicy?

It’s mild by default—add more chili powder or flakes for heat.

Can I use this on chicken or veggies?

Absolutely—it works well with any protein or roasted vegetables.

Is this gluten-free?

Yes, and it contains no additives or preservatives.

Can I make a large batch?

Yes, double or triple the ingredients and store in a labeled jar.

How do I thicken taco meat with this?

Add 1 tsp cornstarch to the mix and a splash of water while simmering.

Can I use smoked paprika?

Yes, it adds great depth and a subtle smoky note.

What’s a good substitute for chili powder?

Use a mix of paprika and cayenne in a pinch.

Is this cheaper than store-bought?

Yes, especially when made in bulk with pantry staples.

What dishes can I use this in?

Tacos, fajitas, nachos, enchiladas, chili, taco soup, and more.

Conclusion

Homemade Taco Seasoning is a flavorful, easy-to-make blend that elevates your meals with no extra cost or unwanted ingredients. Once you try it, you’ll never go back to store-bought packets—keep a jar on hand and enjoy fresh, bold flavor anytime.

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