Description
This homemade syrup, also known as simple syrup, is an easy-to-make sweetener perfect for enhancing coffee, tea, cocktails, and pancakes. Made with just sugar and water, it can be flavored with vanilla, cinnamon, citrus, or herbs for added depth. It stores well in the refrigerator and adds a touch of sweetness to your favorite beverages and dishes.
Ingredients
Scale
Basic Syrup
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Combine Ingredients: In a small saucepan, combine the sugar and water to prepare the base mixture for the syrup.
- Dissolve Sugar: Stir the mixture over medium heat until the sugar is fully dissolved, ensuring no granules remain.
- Simmer Syrup: Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 3 to 5 minutes until the syrup slightly thickens.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and pinch of salt if using to enhance the flavor.
- Cool and Store: Allow the syrup to cool completely, then transfer it to a glass jar or bottle for storage. Keep refrigerated for up to 1 month.
Notes
- This syrup is a versatile sweetener commonly known as simple syrup.
- Ideal for sweetening coffee, tea, cocktails, pancakes, and more.
- For flavored variations, infuse with cinnamon sticks, citrus peel, or herbs like mint while simmering, then strain before storing.
