Description
These Homemade Pumpkin Carrot Dog Treats are a wholesome and tasty snack for your furry friend. Made with natural ingredients like pumpkin puree, shredded carrots, and creamy peanut butter, these treats are easy to make and baked to perfection. Ideal for dogs of all sizes, they provide a satisfying crunch and a nutritious boost.
Ingredients
Scale
Ingredients
- 3/4 cup pumpkin puree
- 1/4 cup shredded carrots
- 1/3 cup natural creamy peanut butter
- 1/4 teaspoon cinnamon
- 1 egg, beaten
- 2 cups flour, plus more for rolling
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix ingredients: In a mixing bowl, combine the pumpkin puree, shredded carrots, creamy peanut butter, cinnamon, beaten egg, and 2 cups of flour. Beat together until the mixture is fully combined and forms a dough.
- Roll out dough: Lightly dust a clean surface with flour. Transfer the dough onto the surface and roll it out to about 1/2 inch thickness, ensuring uniform thickness for even baking.
- Cut shapes: Use cookie cutters of your choice to cut out dog treat shapes from the rolled dough. Carefully place the cutouts onto the prepared baking sheet, leaving a little space between each treat.
- Bake treats: Bake in the preheated oven for 12 to 14 minutes, or until the edges turn a light golden color, signaling that they are cooked through but not overdone.
- Cool and serve: Remove from the oven and allow the treats to cool completely on a wire rack before offering them to your dog.
Notes
- Ensure the peanut butter used is free of xylitol, which is toxic to dogs.
- Store treats in an airtight container for up to a week or freeze for longer storage.
- You can substitute whole wheat flour for regular flour for added fiber.
- Always introduce new treats gradually to monitor for any allergies or sensitivities in your dog.
