If you’ve ever craved that cool, refreshing bite of a classic holiday treat, you’re in for a delightful surprise with this Homemade Peppermint Patties Recipe. These little gems blend the bright, crisp taste of peppermint with a silky, rich chocolate coating that melts just right on your tongue. What’s truly wonderful is how simple it is to make them yourself at home—no funky preservatives or weird additives, just pure, wholesome ingredients coming together to create a nostalgic yet fresh candy that you can feel great about indulging in anytime. Whether you’re gifting them, snacking after dinner, or looking to wow friends at your next gathering, homemade peppermint patties are both irresistible and incredibly satisfying to make.
Ingredients You’ll Need
Gathering the right ingredients is your first step toward peppermint patty perfection. Each one here plays a special role: from the sweet base to the silky chocolate shell, they’re all essential for that classic balance of flavors and textures.
- Powdered monk fruit sweetener or powdered sugar: Provides just the right sweetness with a smooth texture; monk fruit offers a paleo-friendly option.
- Coconut flour: Adds structure and a subtle nutty aroma while keeping the patties light and grain-free.
- Coconut oil (melted): Helps bind the ingredients together while contributing to a creamy mouthfeel.
- Peppermint extract: Delivers that unmistakable fresh, minty kick that’s the heart of the recipe.
- Unsweetened almond milk: Adds moisture to achieve the perfect dough consistency without overpowering the flavor.
- Dark chocolate chips (or sugar-free chocolate chips): The luxurious coating that encases the patties with rich, bittersweet goodness.
- Extra coconut oil (for coating): Melts into the chocolate to create a glossy, smooth finish for dipping.
How to Make Homemade Peppermint Patties Recipe
Step 1: Mix the Peppermint Dough
Start by combining your powdered sweetener (monk fruit or sugar), coconut flour, melted coconut oil, peppermint extract, and almond milk in a medium bowl. Stir everything together until you get a thick, dough-like consistency. This is the moment where the peppermint flavor begins to shine, and you’ll notice the mixture becoming a pliable base that’s easy to work with.
Step 2: Shape Your Patties
Scoop out a tablespoon-sized amount of the dough and roll it into a ball in your hands, then gently press it flat into a disc shape about a half-inch thick. Repeat this process until all the mixture is formed into neat little discs. This hands-on step is fun and gives you a peek at how these simple ingredients transform into minty treasure.
Step 3: Freeze the Peppermint Discs
Place your newly shaped discs on a parchment-lined baking sheet, making sure they’re spaced apart so they don’t stick together. Pop them into the freezer for at least 30 minutes. This chill time firms them up perfectly, making the next step of dipping much easier and less messy.
Step 4: Melt the Chocolate Coating
While your patties are chilling, melt the dark chocolate chips together with a tablespoon of coconut oil. You can do this gently over a double boiler or in the microwave in 30-second bursts, stirring after each to keep everything silky smooth. This luscious chocolate will soon surround your peppermint discs in a gorgeous, glossy coat.
Step 5: Dip the Peppermint Patties
Remove the discs from the freezer and dip them one by one into the melted chocolate, turning carefully to coat each patty fully. Gently set them back onto the parchment paper, giving them room to harden into those beautiful little bites you’ll adore.
Step 6: Set the Chocolate
Return your chocolate-covered patties to the freezer for an additional 15 to 20 minutes. This quick freeze locks in the chocolate coating and prepares the patties to be enjoyed or stored without any mess or melting worries.
Step 7: Enjoy or Store Your Peppermint Patties
Once set, these peppermint patties are ready to delight! Enjoy immediately as a cool, refreshing treat or keep them stored in an airtight container in the refrigerator, where they’ll stay fresh for up to a week.
How to Serve Homemade Peppermint Patties Recipe
Garnishes
If you want to add a little extra flair, sprinkle crushed candy canes or a tiny pinch of edible gold dust on top after dipping. These garnishes highlight the festive nature of the patties and add a crunchy contrast to the smooth chocolate and creamy peppermint inside.
Side Dishes
Peppermint patties pair wonderfully with a warm cup of coffee, hot chocolate, or even a glass of minty herbal tea. Their refreshing profile balances well with drinks that have a richer or creamier base, making each bite feel like a mini dessert break.
Creative Ways to Present
Try making small gift boxes or festive tins filled with these patties for parties or holiday treats. You can also sandwich a few between slices of peppermint bark or serve them atop cupcakes for a spectacular, minty twist. Presentation adds an extra touch of joy that makes this homemade peppermint patties recipe even more special to share.
Make Ahead and Storage
Storing Leftovers
Keep your peppermint patties fresh by storing them in an airtight container in the fridge. This prevents any moisture from softening the chocolate shell and keeps the peppermint centers firm. They’ll be just as delicious days later if stored properly.
Freezing
If you want to keep these treats longer, freezing is a great option. Place them in a single layer on parchment paper inside a sealed freezer bag or container. When frozen, they can last for several months and still maintain that perfect texture and flavor.
Reheating
These patties are best enjoyed cold or at room temperature, so no reheating is necessary. If you take them out of the freezer, allow them to thaw gently in the fridge to avoid any condensation on the chocolate coating.
FAQs
Can I use regular sugar instead of monk fruit sweetener?
Absolutely! Powdered sugar works perfectly if you’re not following a paleo diet. It will give your patties the same sweet, smooth texture.
What type of chocolate is best for coating?
Dark chocolate chips are ideal for a rich flavor that complements the peppermint. You can also use sugar-free or dairy-free chocolate chips if you prefer.
Can I add extra flavorings to the peppermint filling?
Sure, a drop of vanilla extract or a tiny pinch of sea salt can enhance the overall taste, but keep the peppermint as the star to maintain that classic flavor.
How long do homemade peppermint patties last?
Stored properly in the refrigerator, they should stay fresh for up to one week. Frozen patties can last several months without losing quality.
Is there a way to make these patties vegan?
This recipe is already vegan-friendly when using vegan chocolate chips and a plant-based milk like almond milk; just make sure your chocolate is dairy-free.
Final Thoughts
Making this Homemade Peppermint Patties Recipe is like capturing the magic of the holidays in a bite-sized treat anytime you want. It’s easy, rewarding, and sure to become one of those cherished recipes you reach for again and again. So, grab those simple ingredients, and get ready to fill your kitchen with the refreshing scent of peppermint and chocolate. You won’t regret it!
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Homemade Peppermint Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes (freezing time included)
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
These Homemade Peppermint Patties are a delightful, refreshing treat featuring a creamy peppermint filling coated in rich dark chocolate. Made with coconut flour and natural sweeteners, they offer a paleo-friendly option that’s perfect for satisfying sweet cravings without refined sugar.
Ingredients
For the Peppermint Filling
- 1 cup powdered monk fruit sweetener or powdered sugar (for a non-paleo option)
- 1/2 cup coconut flour
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon peppermint extract
- 2 tablespoons unsweetened almond milk
For the Chocolate Coating
- 1/2 cup dark chocolate chips (or sugar-free chocolate chips)
- 1 tablespoon coconut oil
Instructions
- Prepare the Peppermint Mixture: In a medium-sized bowl, combine powdered monk fruit sweetener (or powdered sugar), coconut flour, melted coconut oil, peppermint extract, and almond milk. Stir until fully combined. The mixture should have a thick, dough-like consistency.
- Form the Patties: Scoop out about a tablespoon of the mixture and roll it into a ball. Then, flatten the ball into a disc shape. Repeat with the remaining mixture to form all patties.
- Freeze the Patties: Place the discs on a parchment-lined baking sheet and freeze for at least 30 minutes to firm up.
- Melt the Chocolate Coating: While the peppermint patties are freezing, melt the dark chocolate chips and 1 tablespoon coconut oil together in a heatproof bowl over a pot of simmering water using the double boiler method or in the microwave in 30-second intervals, stirring in between to prevent burning.
- Coat the Patties: Once the patties are firm, dip each one into the melted chocolate, ensuring it is fully coated. Place the coated patties back onto the parchment paper.
- Set the Chocolate: Freeze the chocolate-coated patties for an additional 15-20 minutes to allow the chocolate to solidify completely.
- Serve or Store: Enjoy these homemade peppermint patties as a delicious treat immediately, or store them in an airtight container in the fridge for up to one week.
Notes
- For a non-paleo version, use powdered sugar instead of powdered monk fruit sweetener.
- Ensure the patties are well chilled before dipping to help the chocolate set smoothly.
- Use sugar-free chocolate chips to keep the recipe low in sugar.
- Store the patties in an airtight container in the refrigerator to maintain freshness.
- These patties can be frozen for longer storage, thawing briefly in the fridge before serving.
