Classic homemade peanut butter cookies topped with a chocolate kiss, perfect for holidays or everyday treats.

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Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
Beat in the egg and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll dough into 1-inch balls and roll in granulated sugar. Place on prepared baking sheets about 2 inches apart.
Bake for 8–10 minutes or until edges are lightly golden.
Immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.