Why You’ll Love This Recipe

Homemade Peanut Butter Kiss Cookies are a beloved classic, combining the rich, nutty flavor of peanut butter with the sweet, melty center of a Hershey’s Kiss. These cookies are soft, chewy, and irresistibly delicious, making them perfect for holidays, bake sales, or anytime you want a nostalgic treat with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut butterunsalted buttersugarbrown sugareggvanilla extractall-purpose flourbaking sodaHershey’s Kisses (unwrapped)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour and baking soda.

Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.

Bake for 8-10 minutes or until the edges are lightly golden.

Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.Preparation time: 15 minutesBaking time: 8-10 minutesCooling time: 20 minutesTotal time: 45 minutes

Variations

Use crunchy peanut butter for added texture.

Roll cookie dough balls in granulated sugar before baking for a sparkly finish.

Swap out the Kisses for mini peanut butter cups or chocolate chunks.

Add a pinch of cinnamon to the dough for a warm spice note.

storage/reheating

Store Peanut Butter Kiss Cookies in an airtight container at room temperature for up to 5 days.They can also be refrigerated for up to 10 days or frozen for up to 2 months.To reheat, microwave for 5-8 seconds to slightly warm the chocolate center.

FAQs

Can I use natural peanut butter?

It’s best to use commercial creamy peanut butter for the right texture, as natural varieties can be too oily or dry.

Why do my cookies crack?

A bit of cracking is normal and adds to their charm, but overbaking can make them too dry.

Can I make these ahead of time?

Yes, the dough can be prepared in advance and chilled or frozen for later use.

Do I have to press the Kiss in right away?

Yes, adding the Kiss right after baking helps it adhere and slightly melt into the cookie.

Can I use almond butter instead?

Yes, though the flavor will be different. Adjust texture as needed if the dough seems too dry or wet.

Are these cookies gluten-free?

Only if you use a certified gluten-free flour blend in place of regular flour.

Why are my cookies too soft?

They may need a few more minutes of baking or time to set as they cool.

Can I double the recipe?

Absolutely, just be sure to mix thoroughly and bake in batches.

Are these cookies freezer-friendly?

Yes, both the dough and the baked cookies freeze well.

Can I make them smaller?

Yes, just reduce baking time slightly and monitor closely.

Conclusion

Homemade Peanut Butter Kiss Cookies are a timeless favorite that blend classic flavors into a cookie that’s as fun to make as it is to eat. Whether you’re baking for a crowd or just for yourself, these cookies bring comfort, sweetness, and a little chocolatey joy with every bite.