Description
These Homemade Keto Cottage Cheese Brownies are a delicious low-carb dessert option. Made with almond flour, cocoa powder, and sweetened with monk fruit, these brownies are rich, fudgy, and perfect for those following a keto lifestyle. The cottage cheese adds moisture and protein without compromising the texture, resulting in a decadent treat that’s both satisfying and guilt-free.
Ingredients
Scale
Batter Ingredients
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 2/3 cup monk fruit sweetener
- 2 large eggs
- 1/2 cup unsalted butter
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. This step is optional but helps create a smoother brownie texture.
- Melt Butter & Mix Wet Ingredients: Melt the unsalted butter and let it cool slightly. In a mixing bowl, whisk together the melted butter, blended cottage cheese, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the almond flour, cocoa powder, monk fruit sweetener, baking powder, and salt. This adds lightness and ensures even mixing.
- Mix Batter: Gradually combine the wet ingredients with the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender. Fold in the sugar-free dark chocolate chips evenly through the batter.
- Prepare for Baking: Pour the batter into the prepared baking pan, spreading it evenly for uniform cooking.
- Bake Brownies: Bake in the preheated oven for 25-28 minutes. To check doneness, insert a toothpick into the center—the brownies are ready when it comes out with moist crumbs but not wet batter.
- Cool & Serve: Allow the brownies to cool completely in the pan before slicing. Cooling helps set the brownies for cleaner cuts and enhanced flavor.
Notes
- For a smoother texture, blending the cottage cheese is recommended but optional.
- Make sure not to overbake; brownies should be moist inside.
- Use parchment paper for easy removal and cleanup.
- You can swap sugar-free dark chocolate chips for chopped keto-friendly chocolate if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
