Description
This Homemade Greek Dressing is a vibrant and tangy vinaigrette perfect for salads, marinades, or drizzling over grilled vegetables. Made with simple ingredients like extra virgin olive oil, red wine vinegar, and oregano, it captures the authentic Mediterranean flavors with a deliciously balanced taste. Quick to prepare and versatile, it’s an essential staple for any weeknight meal.
Ingredients
Scale
For the Dressing
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon honey or a pinch of sugar for balance
Instructions
- Combine Ingredients: In a small bowl or jar with a lid, add the olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and black pepper.
- Emulsify: Whisk the ingredients vigorously until they are well combined and form a smooth, emulsified dressing. Alternatively, close the jar lid tightly and shake vigorously to mix thoroughly.
- Taste and Adjust: Taste the dressing and adjust the seasoning as needed. If you prefer a touch of sweetness, add honey or sugar and mix again.
- Store and Serve: Use the dressing immediately or transfer it to a sealed container and refrigerate for up to one week. Shake well before each use to recombine the ingredients.
Notes
- Perfect for Greek salads, pasta salads, or as a marinade for grilled chicken or vegetables.
- For a more vibrant flavor, use fresh oregano if available.
- Shake well before each use as the ingredients may separate upon standing.
- Adjust sweetness according to your preference for balance.
