Description
This Homemade Garlic Bread recipe delivers a classic, flavorful side with crispy edges and a rich garlic butter spread. Perfect as an accompaniment to pasta, soups, or salads, it’s easy to prepare and can be made cheesy with added mozzarella or Parmesan for extra indulgence.
Ingredients
Scale
Bread
- 1 loaf French or Italian bread, halved lengthwise
Garlic Butter Spread
- ½ cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- ¼ cup grated Parmesan cheese (optional)
- Shredded mozzarella cheese for cheesy garlic bread (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper or aluminum foil to ensure easy cleanup and prevent sticking.
- Prepare Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated to create a flavorful garlic butter spread.
- Apply Butter Mixture: Evenly spread the prepared garlic butter mixture over the cut sides of the bread halves. If using, sprinkle grated Parmesan or shredded mozzarella cheese on top to add a cheesy layer.
- Bake the Bread: Place the bread halves on the prepared baking sheet with the cut sides facing up. Bake in the preheated oven for 10 to 12 minutes, or until the edges turn golden and become crispy.
- Optional Broil for Crispiness: For an extra crispy finish, switch your oven to broil and place the bread under the broiler for an additional 1 to 2 minutes. Watch closely to avoid burning.
- Slice and Serve: Remove the garlic bread from the oven, slice into pieces, and serve warm alongside your favorite dish.
Notes
- You can prepare the garlic butter ahead of time and store it in the refrigerator for convenience.
- Roasting the garlic prior to mixing adds a deeper, mellow garlic flavor if desired.
- This garlic bread pairs wonderfully with pasta dishes, hearty soups, or fresh salads.
