Description
A spicy and pungent homemade Chinese hot mustard perfect as a dipping sauce for egg rolls, dumplings, and other Asian appetizers.
Ingredients
Units
Scale
- 1/4 cup dry mustard powder
- 1/4 cup cold water
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon rice vinegar (optional, for mildness)
- 1/4 teaspoon vegetable oil (optional, for smooth texture)
Instructions
- In a small bowl, combine the dry mustard powder and cold water.
- Mix thoroughly until a smooth paste forms.
- Let the mixture sit uncovered at room temperature for 10–15 minutes to develop its heat and flavor.
- Optional: Stir in salt, rice vinegar, and vegetable oil for enhanced flavor and texture.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
- The mustard becomes less spicy over time, so it’s best consumed fresh.
- Use cold water to preserve the mustard’s heat during mixing.
- Adjust the consistency with a few extra drops of water if needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg