Description
Homemade Chick-Fil-A Sauce is a creamy, tangy, and slightly smoky condiment made with simple pantry ingredients—perfect for dipping fries, chicken, or spreading on sandwiches.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tbsp honey
- 1 tbsp yellow mustard
- 1 tbsp Dijon mustard
- 2 tbsp barbecue sauce
- 1 tbsp lemon juice (optional, for extra tang)
Instructions
- In a medium bowl, whisk together mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, and lemon juice (if using) until smooth and well combined.
- Taste and adjust sweetness, tanginess, or smokiness to preference by adding more honey, mustard, or barbecue sauce.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip for fries, nuggets, or as a sandwich spread.
Notes
- Use a smoky barbecue sauce for that signature flavor.
- This sauce can be stored in the fridge for up to 1 week.
- Double the batch for parties or meal prep.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 4g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg