Description
A flavorful and tender skirt steak marinated with fresh herbs and grilled to perfection, ideal for a quick and delicious dinner.
Ingredients
Units
Scale
- 1 1/2 pounds skirt steak
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
- Place the skirt steak in a resealable plastic bag or shallow dish and pour the herb marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat grill or grill pan over high heat.
- Remove steak from marinade and let excess drip off.
- Grill the steak for 3–4 minutes per side for medium-rare, or to desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve hot with your favorite side dishes.
Notes
- For a more intense flavor, marinate overnight.
- Can be cooked on a stovetop grill pan if outdoor grilling is not available.
- Best sliced thinly against the grain to ensure tenderness.
Nutrition
- Serving Size: 6 oz
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg