Heavenly Soft and Fluffy Pancakes

Why You’ll Love This Recipe

Heavenly Soft and Fluffy Pancakes are the ultimate breakfast indulgence. These pancakes rise beautifully, have a light and airy texture, and a rich buttery flavor that melts in your mouth. Perfect for a cozy weekend breakfast or a special brunch, they soak up syrup like a dream and pair perfectly with fresh fruit, whipped cream, or your favorite toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powdersaltmilkeggsunsalted buttervanilla extract

directions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Let the batter rest for 5-10 minutes to activate the baking powder for extra fluffiness.

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake, spacing them out.

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook for another 1-2 minutes, or until golden brown and cooked through.

Repeat with the remaining batter.

Serve warm with butter, maple syrup, fruit, or your favorite toppings.

Servings and timing

This recipe yields approximately 10-12 pancakes.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add blueberries, chocolate chips, or chopped nuts into the batter before cooking.

Substitute buttermilk for regular milk for an extra tangy, rich flavor.

Use whole wheat flour for a heartier, fiber-rich version.

Add a pinch of cinnamon or nutmeg for a warm spice note.

Top with Greek yogurt and honey for a protein-packed option.

storage/reheating

Store leftover pancakes in an airtight container in the fridge for up to 3 days.To reheat, warm them in a toaster, microwave, or oven until heated through.For longer storage, freeze pancakes in a single layer, then transfer to a freezer-safe bag. Reheat directly from frozen in the toaster or oven.

FAQs

What makes pancakes soft and fluffy?

The combination of baking powder and resting the batter allows air to create that fluffy texture.

Can I use water instead of milk?

Yes, but milk adds richness and flavor. For dairy-free, try almond or oat milk.

Why are my pancakes flat?

Overmixing the batter or not using enough leavening agent can result in flat pancakes.

Can I prepare the batter ahead of time?

It’s best used fresh, but you can refrigerate for up to 24 hours. Stir gently before using.

Do I need to grease the pan?

Yes, lightly greasing helps achieve that golden exterior and prevents sticking.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

How do I know when to flip the pancake?

When bubbles form and the edges begin to set, it’s time to flip.

Can I double the recipe?

Absolutely, just maintain the same proportions and mix gently.

Are these good for kids?

Yes, they’re soft, tasty, and easy for little hands to handle.

Can I use oil instead of butter?

Yes, but butter adds more flavor and richness.

Conclusion

Heavenly Soft and Fluffy Pancakes are a comforting and delicious way to start your day. Whether you’re serving a crowd or treating yourself, these pancakes deliver perfect texture and flavor every time. Give them a try and elevate your breakfast game with every bite.

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