Why You’ll Love This Recipe

Hearty Farmers Casserole is a comforting and satisfying breakfast or brunch dish packed with layers of hash browns, eggs, cheese, ham, and vegetables. It’s perfect for feeding a crowd, prepping ahead of time, or enjoying a cozy weekend morning. With its savory flavors and simple preparation, this casserole is a family favorite that delivers every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen hash brown potatoeseggsmilkcheddar cheeseMonterey Jack cheesehamgreen onionssaltblack peppernonstick cooking spray

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray.

Spread the frozen hash browns evenly across the bottom of the dish.

Sprinkle the diced ham, chopped green onions, and both cheeses evenly over the hash browns.

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture over the layered ingredients in the baking dish.

Bake uncovered for 45 to 55 minutes, or until the center is set and the top is lightly golden.

Let the casserole rest for 5-10 minutes before slicing and serving.

Servings and timing

This recipe yields 8 servings.Preparation time: 15 minutesBaking time: 45-55 minutesResting time: 10 minutesTotal time: 1 hour 10-20 minutes

Variations

Substitute cooked sausage or bacon for the ham.

Add chopped bell peppers or mushrooms for more vegetables.

Use pepper jack cheese for a spicy kick.

Make it vegetarian by skipping the meat and adding spinach or tomatoes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual servings for 1-2 minutes or reheat the entire dish in a 325°F oven until warmed through.You can also freeze the baked casserole for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make Farmers Casserole ahead of time?

Yes, assemble the casserole the night before, cover, and refrigerate. Bake in the morning as directed.

Do I need to thaw the hash browns?

No, frozen hash browns can be used directly in the recipe without thawing.

Can I use fresh potatoes?

Yes, just shred and squeeze out excess moisture before using.

Can I add more eggs?

Yes, you can add 1–2 more eggs if you prefer a firmer, eggier texture.

What kind of milk works best?

Whole milk is ideal for richness, but 2% or plant-based milks can also be used.

Can I double the recipe?

Yes, use two 9×13-inch pans or a larger deep baking dish.

Can I bake it in a smaller dish?

You can, but it will take longer to cook and may need tenting with foil.

What cheeses melt best?

Cheddar and Monterey Jack are great options for flavor and melting quality.

Can I use deli ham?

Yes, just dice it into bite-sized pieces.

Is it gluten-free?

Yes, if all ingredients (especially ham and hash browns) are confirmed gluten-free.

Conclusion

Hearty Farmers Casserole is a reliable, crowd-pleasing dish that’s easy to make, customize, and store. Whether you’re hosting brunch or looking for a make-ahead breakfast, this casserole brings warmth and comfort to the table every time.