A comforting and nourishing soup made with tender beef, wholesome barley, and hearty vegetables, perfect for a filling meal.

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In a large pot, heat olive oil over medium heat. Add the beef and cook until browned on all sides. Remove and set aside.
In the same pot, add the onion, garlic, carrots, and celery. Cook for 5-7 minutes until vegetables are softened.
Return the beef to the pot. Add the barley, beef broth, diced tomatoes, thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat and simmer uncovered for 1 to 1.5 hours, or until the beef is tender and the barley is cooked.
Remove the bay leaf. Taste and adjust seasoning if needed. Stir in fresh parsley before serving, if using.