Description

These Healthy Pink Chocolate Covered Strawberries are a fun, vibrant treat made with naturally colored white chocolate, perfect for special occasions or a guilt-free indulgence.

Ingredients

Units Scale

1 lb fresh strawberries
1 cup white chocolate chips or chopped white chocolate
1 tsp coconut oil (optional, for smoother chocolate)
1–2 tsp beetroot powder (for natural pink color)

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Instructions

Wash and thoroughly dry the strawberries. Ensure they are completely dry before dipping.
In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 20-second intervals, stirring in between until smooth.
Stir in beetroot powder gradually until the desired pink color is achieved.
Hold each strawberry by the stem and dip into the pink chocolate, allowing excess to drip off.
Place the dipped strawberries on a parchment-lined tray.
Chill in the refrigerator for at least 15-20 minutes, or until the chocolate is set.
Serve immediately or store in the fridge until ready to serve.

Notes

Beetroot powder adds a natural color without affecting the taste significantly.
Use high-quality white chocolate for best results.
Ensure strawberries are completely dry to help chocolate adhere properly.

Nutrition

Serving Size: 1 strawberry
Calories: 60
Sugar: 6g
Sodium: 5mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 0.5g
Cholesterol: 1mg