Healthy Pink Chocolate Covered Strawberries

Why You’ll Love This Recipe

Healthy Pink Chocolate Covered Strawberries are a vibrant, guilt-free twist on a classic treat. Made with fresh strawberries and a naturally colored pink chocolate coating, they’re perfect for Valentine’s Day, baby showers, or any time you want a beautiful and delicious snack. These are dairy-free, naturally sweetened, and irresistibly pretty.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberrieswhite chocolate or vegan white chocolatecoconut oilbeet powder or freeze-dried strawberry powdermaple syrup (optional)

directions

Wash the strawberries thoroughly and pat them completely dry with a paper towel. Make sure no moisture remains.

In a heatproof bowl, melt the white chocolate with a teaspoon of coconut oil using a double boiler or microwave in 15-second intervals, stirring between each until smooth.

Once melted, add beet powder or freeze-dried strawberry powder a little at a time, stirring until you achieve your desired shade of pink.

Taste and, if needed, add a small amount of maple syrup for extra sweetness.

Dip each strawberry into the pink chocolate, letting the excess drip off before placing them on a parchment-lined tray.

Allow them to set at room temperature or refrigerate for faster hardening.

Servings and timing

This recipe makes about 20 dipped strawberries.Preparation time: 10 minutesMelting and coloring chocolate: 10 minutesDipping and setting: 15 minutesTotal time: 35 minutes

Variations

Use dark chocolate and swirl in pink-colored white chocolate for a marbled effect.

Add a sprinkle of crushed nuts, shredded coconut, or chia seeds for extra texture.

Try a drizzle of dark chocolate over the pink coating for contrast.

Use blueberries or raspberries to naturally tint the chocolate alternative colors.

storage/reheating

Store in the refrigerator in a single layer for up to 3 days.Best served fresh; not recommended for freezing due to texture changes.To re-gloss, allow them to sit at room temperature for a few minutes before serving.

FAQs

Can I use regular food coloring instead of beet powder?

Yes, but beet or strawberry powder keeps it natural and adds slight flavor.

What kind of white chocolate is healthiest?

Look for dairy-free or organic white chocolate with minimal ingredients.

Do I need to temper the chocolate?

Tempering helps with shine and snap, but it’s optional for home use.

Can I use frozen strawberries?

Fresh strawberries are best—frozen ones release too much moisture.

How do I keep the chocolate from seizing?

Make sure all tools and strawberries are completely dry.

Can I make these ahead of time?

Yes, prepare up to a day in advance and store in the fridge.

Are they vegan?

They can be, if using vegan white chocolate and plant-based ingredients.

Can I use another fruit?

Yes—try bananas, pineapple, or apple slices for variation.

Why add coconut oil?

It helps the chocolate melt smoothly and coat evenly.

What’s the purpose of the beet or strawberry powder?

It gives a natural pink hue and a subtle fruity flavor.

Conclusion

Healthy Pink Chocolate Covered Strawberries are a fun and beautiful way to enjoy a sweet treat without the guilt. With natural coloring and wholesome ingredients, they’re as lovely to look at as they are delicious to eat. Perfect for celebrations or a sweet surprise, this treat is sure to charm anyone who tries it.

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