A nutritious and hearty version of classic baked beans made with wholesome ingredients, perfect as a side dish or a vegetarian main.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).
Heat olive oil in a large oven-safe skillet or saucepan over medium heat.
Add chopped onion and cook until softened, about 5 minutes.
Stir in minced garlic and cook for another minute.
Add the beans, crushed tomatoes, tomato paste, maple syrup, vinegar, mustard, paprika, salt, and pepper.
Mix everything well and bring to a simmer.
Transfer the skillet to the oven (or transfer mixture to a baking dish) and bake uncovered for 45 minutes, stirring once halfway through.
Remove from oven and let sit for 5 minutes before serving.