Description
This Hawaiian Garlic Shrimp recipe features succulent shrimp sautéed in a fragrant garlic butter sauce, delivering a bold, island-inspired flavor. Perfectly seasoned with paprika, cayenne, and lemon juice, this quick and easy stovetop dish is traditionally served over white rice and garnished with fresh parsley or green onions for a vibrant finish.
Ingredients
Scale
Shrimp and Coating
- 1 lb large shrimp, peeled and deveined (tails on)
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garlic Butter Sauce
- 1 head garlic (10–12 cloves), finely minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Garnish and Serving
- Chopped parsley or green onions for garnish (optional)
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: In a bowl, combine the flour, paprika, cayenne pepper (if using), salt, and black pepper. Lightly coat the shrimp in this flour mixture, shaking off any excess flour to ensure even cooking and a light crust.
- Cook the Shrimp: Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat until hot. Add the shrimp in a single layer and cook for 2–3 minutes on each side, or until they turn golden and opaque. Remove the shrimp from the skillet and set aside, keeping them warm.
- Sauté Garlic: Reduce the heat to medium-low and add the remaining 2 tablespoons of butter along with the finely minced garlic. Sauté gently for 1–2 minutes, stirring constantly to prevent burning and to release the garlic’s aroma.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss them in the garlic butter sauce. Add the lemon juice and stir to coat the shrimp evenly. Cook for another 1–2 minutes to allow the flavors to meld beautifully.
- Serve: Serve the garlic shrimp hot over a bed of white rice. Garnish with chopped parsley or green onions and lemon wedges for an added touch of freshness and zest.
Notes
- Use fresh garlic to ensure the most vibrant and bold flavor in the garlic butter sauce.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- This dish is traditionally served with white rice to soak up the delicious garlic butter sauce.
- Adjust cayenne pepper according to your preferred spice level or omit for a milder taste.
