Description
Ham Roll-Ups with Cream Cheese are a simple and savory appetizer, perfect for parties or quick snacks. They consist of ham slices filled with a creamy cheese mixture, often paired with herbs or spices for added flavor.
Ingredients
Units
Scale
- 8 slices of ham
- 4 oz cream cheese, softened
- 2 tbsp Dijon mustard
- 1/4 cup green onions, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- In a bowl, combine cream cheese, Dijon mustard, green onions, garlic powder, and black pepper. Mix well until smooth.
- Spread a thin layer of the cream cheese mixture onto each slice of ham.
- If using, sprinkle shredded cheddar cheese on top of the cream cheese mixture.
- Roll each slice of ham tightly into a cylinder, securing the filling inside.
- Cut the rolled ham into bite-sized pieces.
- Arrange the roll-ups on a serving platter and serve immediately or refrigerate for later use.
Notes
- For a spicier version, add a few drops of hot sauce or jalapeño slices to the cream cheese mixture.
- These roll-ups can be made a day ahead and stored in the refrigerator until ready to serve.
- Try using different types of ham, such as smoked or honey ham, for varying flavors.
Nutrition
- Serving Size: 1 roll-up
- Calories: 50
- Sugar: 0g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg