Ham Roll-Ups with Cream Cheese

Why You’ll Love This Recipe

Ham Roll-Ups with Cream Cheese are a savory, easy-to-make appetizer that’s perfect for parties, gatherings, or even as a quick snack. The combination of salty ham and creamy cheese creates a delicious bite-sized treat, and the best part is that they can be assembled in minutes. With just a few simple ingredients, you can whip up a flavorful dish that will impress your guests and satisfy your cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sliced deli hamcream cheese (softened)dijon mustarddill pickles (optional)green onions (optional)

Directions

  1. Lay a slice of ham flat on a clean surface.
  2. Spread a generous layer of softened cream cheese over the ham.
  3. Add a small amount of Dijon mustard for a tangy flavor.
  4. Optional: Add thinly sliced dill pickles or chopped green onions for extra crunch and flavor.
  5. Carefully roll the ham up tightly to enclose the filling.
  6. Slice the roll-up into bite-sized pieces and arrange them on a serving platter.

Servings and Timing

This recipe yields approximately 12-16 roll-ups.
Preparation time: 10 minutes.
Total time: 10 minutes.

Variations

  • Use flavored cream cheese (such as chive or garlic) for a unique twist.
  • Swap Dijon mustard with honey mustard for a sweeter touch.
  • Add thin slices of cheese inside the roll-up for extra creaminess.
  • For a low-carb option, use lettuce leaves in place of ham for a fresh wrap.

Storage/Reheating

Store Ham Roll-Ups with Cream Cheese in an airtight container in the refrigerator for up to 2-3 days.
These roll-ups are best served cold and do not need to be reheated.

FAQs

Ham Roll-Ups with Cream Cheese

Can I use a different type of meat?
Yes, turkey or chicken slices can be used as a substitute for ham.

Can I make these ahead of time?
Absolutely! Prepare the roll-ups, cover them with plastic wrap, and refrigerate them until you’re ready to serve.

Can I freeze these roll-ups?
It’s not recommended to freeze these as the cream cheese may change in texture once thawed.

What can I serve these with?
They pair well with crackers, fresh vegetables, or a light salad.

Can I make these spicy?
Yes! Add a small amount of hot sauce or jalapeño slices for a spicy kick.

Conclusion

Ham Roll-Ups with Cream Cheese are a quick, tasty, and versatile appetizer that will become a hit at any gathering. Their simple ingredients and easy preparation make them perfect for last-minute occasions, while their savory flavor will keep guests coming back for more.

Print
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Ham Roll-Ups with Cream Cheese

Ham Roll-Ups with Cream Cheese

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Low Calorie

Description

Ham Roll-Ups with Cream Cheese are a simple and savory appetizer, perfect for parties or quick snacks. They consist of ham slices filled with a creamy cheese mixture, often paired with herbs or spices for added flavor.


Ingredients

Units Scale
  • 8 slices of ham
  • 4 oz cream cheese, softened
  • 2 tbsp Dijon mustard
  • 1/4 cup green onions, finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 cup shredded cheddar cheese (optional)

Instructions

  1. In a bowl, combine cream cheese, Dijon mustard, green onions, garlic powder, and black pepper. Mix well until smooth.
  2. Spread a thin layer of the cream cheese mixture onto each slice of ham.
  3. If using, sprinkle shredded cheddar cheese on top of the cream cheese mixture.
  4. Roll each slice of ham tightly into a cylinder, securing the filling inside.
  5. Cut the rolled ham into bite-sized pieces.
  6. Arrange the roll-ups on a serving platter and serve immediately or refrigerate for later use.

Notes

  • For a spicier version, add a few drops of hot sauce or jalapeño slices to the cream cheese mixture.
  • These roll-ups can be made a day ahead and stored in the refrigerator until ready to serve.
  • Try using different types of ham, such as smoked or honey ham, for varying flavors.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 50
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

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