Why You’ll Love This Recipe

Ham and Cheese Sliders on Hawaiian Rolls are the perfect bite-sized sandwich that combines the sweetness of Hawaiian rolls with the savory goodness of ham and melted cheese. Topped with a flavorful butter sauce and baked to golden perfection, these sliders are easy to make and a crowd-pleaser at any gathering. Whether it’s for a game day, party, or just a quick family meal, these sliders will be gone in no time!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian rolls
sliced ham
sliced Swiss cheese
unsalted butter
Dijon mustard
garlic powder
onion powder
brown sugar
poppy seeds
sea salt

directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Slice the Hawaiian rolls in half horizontally, keeping them attached.

Layer the bottom half of the rolls with sliced ham and Swiss cheese.

Place the top half of the rolls on top, pressing them lightly to secure the filling.

In a small bowl, melt the butter and mix in Dijon mustard, garlic powder, onion powder, brown sugar, poppy seeds, and sea salt.

Pour the butter mixture evenly over the top of the sliders, making sure to cover every roll.

Cover the baking dish with foil and bake for 15-20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown.

Allow the sliders to cool slightly before slicing and serving.

Servings and timing

This recipe makes 12 sliders.
Preparation time: 10 minutes
Baking time: 20-30 minutes
Total time: 30-40 minutes

Variations

Add a few slices of pickle or pickle relish for a tangy twist.

Swap the Swiss cheese for cheddar or provolone for a different flavor.

Use honey mustard instead of Dijon for a sweeter sauce.

Add a layer of sautéed onions or bell peppers for extra flavor.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes or until heated through.

FAQs

Can I make these sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them, then bake them just before serving.

Can I use other types of rolls?
Yes, you can substitute Hawaiian rolls with any soft slider rolls, but the sweetness of Hawaiian rolls gives these sliders a unique flavor.

Can I use a different cheese?
Of course! Feel free to use your favorite cheese, such as cheddar, gouda, or mozzarella.

Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, and freeze for up to 2 months. Bake from frozen, adding extra time if needed.

How do I prevent the sliders from getting soggy?
Make sure the butter mixture is evenly distributed and that the sliders are baked properly with the foil on until they are almost done.

Conclusion

Ham and Cheese Sliders on Hawaiian Rolls are an irresistible treat that blends sweet, savory, and cheesy goodness in every bite. Whether you’re serving them at a party, making a quick weeknight dinner, or just enjoying a snack, these sliders are a guaranteed hit!