Description
Gyeran Bap is a simple and comforting Korean dish made with steamed rice, a fried egg, and soy sauce. It’s a popular quick meal or snack that’s both satisfying and easy to make.
Ingredients
Units
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- 1 cup cooked white rice (preferably warm)
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon butter (optional)
- 1/2 teaspoon roasted sesame seeds
- 1 green onion, finely chopped
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add a bit of oil or butter.
- Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, or to your desired doneness.
- Place the warm cooked rice into a bowl.
- Top the rice with the fried egg.
- Drizzle soy sauce and sesame oil over the rice and egg.
- Sprinkle with roasted sesame seeds and chopped green onions.
- Season with salt and pepper if needed.
- Mix everything together before eating for best flavor.
Notes
- You can add kimchi, seaweed flakes, or gochujang for extra flavor.
- This dish works great with leftover rice.
- Adjust soy sauce and sesame oil to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg