Gyeran Bap (Korean Egg Rice)

Why You’ll Love This Recipe

Gyeran Bap, or Korean Egg Rice, is a humble, comforting dish made with just a few pantry staples. This quick and easy meal combines warm rice, a fried or soft-boiled egg, soy sauce, and sesame oil for a savory, satisfying bowl that’s perfect for breakfast, lunch, or a late-night snack. It’s a go-to comfort food in many Korean households, known for its simplicity and heartwarming flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked short-grain white rice
eggeither fried sunny-side-up or soft-boiled
soy saucesesame oil
butter (optional for extra richness)
green onions (optional, for garnish)
roasted seaweed (gim), crumbled (optional)
toasted sesame seeds (optional)
ground black pepper

directions

Scoop a warm serving of freshly cooked rice into a bowl.

Top with a fried or soft-boiled egg, ensuring the yolk stays runny for richness.

Drizzle soy sauce and sesame oil over the rice and egg. Add a small pat of butter if desired.

Sprinkle with black pepper, green onions, roasted seaweed, and sesame seeds if using.

Mix everything together before eating, making sure the yolk and seasonings coat the rice evenly.

Servings and timing

This recipe yields 1 serving.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

Add kimchi or sautéed vegetables for extra texture and flavor.
Use a poached egg instead of fried or soft-boiled.
Top with shredded cheese for a fusion twist.
Include a drizzle of gochujang or sriracha for a spicy kick.

storage/reheating

Gyeran Bap is best enjoyed fresh.
If you need to store leftovers, keep the rice and egg separate in airtight containers in the refrigerator for up to 2 days.
Reheat the rice in the microwave and top with a freshly cooked egg before serving.

FAQs

Can I use brown rice instead of white rice?
Yes, though white short-grain rice is more traditional and gives the best texture.

Do I need to use butter?
No, but it adds a creamy richness many enjoy. It’s optional.

Is this dish spicy?
Not by default, but you can add chili oil, gochujang, or pepper flakes for heat.

Can I make this vegan?
Yes, omit the egg and butter, and try topping with sautéed tofu or mushrooms.

Can I add protein?
Absolutely—spam, bulgogi, or leftover grilled meats work well.

Conclusion

Gyeran Bap is the perfect example of how simple ingredients can create something deeply satisfying. Whether you’re short on time, craving comfort, or just want to try a new dish, this Korean Egg Rice is a delicious and versatile choice that never disappoints.

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