Why You’ll Love This Recipe

Ground Beef Tacos are a classic weeknight favorite—quick, flavorful, and endlessly customizable. With seasoned beef nestled in crispy or soft taco shells and topped with your favorite fixings, they deliver a satisfying bite every time. Perfect for family dinners, game nights, or casual get-togethers, these tacos bring bold flavor with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicchili powdercuminpaprikasaltpeppertomato pastetortillas or taco shellsshredded lettucechopped tomatoesgrated cheese (cheddar or Mexican blend)sour creamoptional toppings: avocado, jalapeños, hot sauce, lime wedges

directions

Heat a skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.

Drain any excess fat, then add chopped onion and minced garlic. Cook for 2-3 minutes until softened.

Stir in chili powder, cumin, paprika, salt, and pepper. Add tomato paste and a splash of water to help blend the flavors. Simmer for 5 minutes.

Warm the tortillas or taco shells according to package instructions.

Spoon the beef mixture into each tortilla or shell.

Top with lettuce, tomatoes, cheese, sour cream, and any other desired toppings.

Serve immediately and enjoy.

Servings and timing

This recipe makes about 8 tacos.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Swap ground beef for ground turkey, chicken, or plant-based meat alternatives.

Add black beans or corn to the beef mixture for extra texture and flavor.

Use taco seasoning packets for a quicker version.

Top with pickled onions or crumbled queso fresco for a gourmet touch.

Try lettuce wraps instead of tortillas for a low-carb option.

storage/reheating

Store leftover beef mixture in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.
Toppings and shells should be stored separately to maintain freshness and texture.

FAQs

Can I make the beef ahead of time?

Yes, the beef can be made in advance and reheated just before serving.

What kind of tortillas should I use?

Corn tortillas are traditional, but flour tortillas work just as well—choose based on your preference.

Are these tacos spicy?

They have mild heat, but you can adjust the spice level by adding more chili powder or hot sauce.

Can I freeze the beef mixture?

Yes, it freezes well for up to 2 months. Thaw in the fridge and reheat before serving.

How do I keep the taco shells crispy?

Heat them in the oven just before serving and fill them right before eating to avoid sogginess.

Can I add vegetables to the beef?

Absolutely—bell peppers, mushrooms, or zucchini are great additions.

Is this recipe kid-friendly?

Yes, just go easy on the spices for younger palates.

Can I make this dairy-free?

Omit cheese and sour cream, or use plant-based alternatives.

Conclusion

Ground Beef Tacos are a versatile, satisfying meal that’s easy to prepare and fun to customize. Whether you’re feeding a crowd or just craving a quick dinner, they offer delicious results with minimal effort. Try them with your favorite toppings and enjoy a taco night that everyone will love.