Description
This Ground Beef Alfredo is a creamy, comforting pasta dish perfect for a quick weeknight dinner. Tender fettuccine coated in a rich Alfredo sauce made from heavy cream, Parmesan cheese, and seasoned ground beef delivers a hearty and satisfying meal that is easy to prepare in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 12 oz fettuccine pasta
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions until al dente. Drain the pasta and set it aside.
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon to create crumbles. Drain any excess fat from the skillet.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onions have softened and the garlic is fragrant.
- Make the Sauce: Pour in the heavy cream and milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Add Cheese & Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste, mixing everything until the sauce is smooth and creamy.
- Combine with Pasta: Add the cooked fettuccine directly into the skillet with the sauce and beef mixture. Toss well to fully coat the pasta with the creamy Alfredo sauce.
- Serve: Garnish with fresh parsley if desired and serve the pasta hot for a delicious meal.
Notes
- You can substitute ground turkey or chicken for a lighter protein option.
- For extra flavor, add a pinch of red pepper flakes when sautéing the garlic and onion.
- Use freshly grated Parmesan for the best taste and texture.
- If the sauce becomes too thick, add a splash of milk to loosen it before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
