Description
Grilled watermelon is a unique and refreshing twist on a summer favorite, bringing out a subtle sweetness and smoky flavor.
Ingredients
Scale
- 1 small seedless watermelon, cut into 1-inch thick wedges
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon fresh lime juice (optional)
- 1 tablespoon chopped fresh mint (optional)
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Brush both sides of the watermelon wedges with olive oil.
- Season with salt and pepper.
- Place the watermelon wedges on the grill and cook for 2–3 minutes per side, or until grill marks appear and the watermelon is slightly softened.
- Remove from grill and drizzle with lime juice if using.
- Sprinkle with chopped mint and serve immediately.
Notes
- Choose a firm, seedless watermelon for best results.
- Grilled watermelon pairs well with feta cheese or balsamic glaze for a savory twist.
- Serve as a side dish or light appetizer during summer gatherings.
Nutrition
- Serving Size: 1 wedge
- Calories: 80
- Sugar: 16g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg