Grilled Watermelon

Why You’ll Love This Recipe

Grilled Watermelon is a unique and refreshing twist on a summer favorite. Grilling enhances the natural sweetness of the fruit while adding a subtle smoky flavor and caramelized texture. This simple yet sophisticated dish can be served as a side, appetizer, or even a light dessert—perfect for barbecues, picnics, or any warm-weather gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

watermelon (seedless and sliced into 1-inch thick wedges)olive oilfresh mint (chopped)lime juicehoney or agave (optional)sea saltblack pepper

directions

Preheat your grill to medium-high heat and lightly oil the grates.

Brush both sides of each watermelon slice with olive oil.

Place the watermelon wedges on the grill and cook for 2–3 minutes per side, or until grill marks appear and the fruit is slightly caramelized.

Remove from the grill and drizzle with lime juice and honey or agave if using.

Sprinkle with sea salt, black pepper, and fresh mint before serving.

Servings and timing

This recipe yields approximately 6 grilled watermelon wedges.Preparation time: 5 minutesGrilling time: 6 minutesTotal time: 11 minutes

Variations

Add crumbled feta cheese for a savory twist.

Sprinkle with chili powder or Tajín for a spicy kick.

Top with balsamic glaze for a tangy finish.

Serve with a scoop of sorbet or ice cream for a dessert version.

storage/reheating

Grilled watermelon is best enjoyed fresh.Refrigerate leftovers in an airtight container for up to 2 days.Reheating is not recommended, as the texture changes significantly.

FAQs

Does grilling watermelon make it mushy?

Grilling gives watermelon a softer texture but also brings out a caramelized, slightly firmer bite if not overcooked.

Can I grill watermelon with the rind on?

Yes, keeping the rind on helps the wedges hold their shape on the grill.

Is grilled watermelon served hot or cold?

It can be served warm right off the grill or chilled, depending on preference.

What pairs well with grilled watermelon?

Feta, mint, lime, balsamic glaze, or even prosciutto make great accompaniments.

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works well on the stovetop.

Do I need to marinate the watermelon?

No marinating is needed, but brushing with oil and seasoning adds flavor.

Can I use any type of watermelon?

Seedless varieties are easiest to work with and serve.

Is this recipe vegan?

Yes, if you use agave instead of honey, it’s fully vegan.

Can I prep grilled watermelon in advance?

You can grill it a few hours ahead and serve at room temperature or chilled.

Does it work as a dessert?

Absolutely—top with something sweet like honey, cinnamon, or ice cream for a dessert version.

Conclusion

Grilled Watermelon offers a surprising and delicious twist on a classic summer fruit. With just a few ingredients and minutes on the grill, you’ll have a dish that’s visually striking, refreshingly sweet, and full of flavor. It’s a must-try for warm-weather gatherings and an easy way to impress your guests with something out of the ordinary.

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