Description
Grilled Shrimp Caesar Wraps are a flavorful and easy-to-make meal featuring succulent grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing wrapped in a soft tortilla.
Ingredients
Units
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons (optional)
- 1 tbsp lemon juice
Instructions
- Preheat grill to medium-high heat.
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In a large bowl, combine romaine lettuce, Caesar dressing, Parmesan cheese, lemon juice, and croutons if using.
- Add grilled shrimp to the salad mixture and toss gently.
- Warm tortillas slightly for easier wrapping.
- Divide the shrimp Caesar mixture evenly among tortillas and wrap tightly.
- Serve immediately or wrap in foil for later.
Notes
- Use whole wheat tortillas for a healthier option.
- Grilled chicken can be substituted for shrimp.
- For extra flavor, marinate shrimp in Caesar dressing for 30 minutes before grilling.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg