Grilled Shrimp Caesar Wraps

Why You’ll Love This Recipe

Grilled Shrimp Caesar Wraps are a fresh, flavorful twist on the classic Caesar salad, wrapped in a soft tortilla for easy, handheld enjoyment. Juicy grilled shrimp, crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing come together for a satisfying meal that’s perfect for lunch, dinner, or a quick bite on the go. Light yet hearty, these wraps bring together smoky, tangy, and savory elements in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large shrimpolive oilgarlic powderpaprika salt and pepperromaine lettuceCaesar dressingParmesan cheesewhole wheat or flour tortillaslemon wedges (optional for serving)

directions

Preheat your grill or grill pan over medium-high heat.

In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Grill the shrimp for 2-3 minutes per side, or until opaque and slightly charred. Remove and set aside.

Chop romaine lettuce and place in a large bowl. Toss with Caesar dressing and grated Parmesan cheese.

Warm the tortillas slightly to make them more pliable.

Assemble each wrap by layering the dressed lettuce and grilled shrimp onto a tortilla. Add extra Parmesan if desired.

Roll up the tortillas tightly, folding in the sides to seal.

Slice in half and serve with lemon wedges, if using.

Servings and timing

This recipe yields 4 wraps.
Preparation time: 10 minutes
Cooking time: 6 minutes
Assembly time: 5 minutes
Total time: 21 minutes

Variations

Use grilled chicken or tofu instead of shrimp for a different protein option.
Add sliced avocado or cherry tomatoes for extra flavor and texture.
Spice it up with a drizzle of hot sauce or chipotle mayo.
Use a low-carb or gluten-free wrap as needed.

storage/reheating

Store assembled wraps in the fridge for up to 2 days, tightly wrapped in foil or plastic.
For best texture, store shrimp and lettuce separately and assemble just before eating.
Reheat shrimp in a pan or microwave for a few seconds before assembling if desired.

Grilled Shrimp Caesar Wraps

FAQs

Can I use pre-cooked shrimp?

Yes, but grilling them briefly adds flavor. Just warm them on the grill or in a pan.

Is Caesar dressing safe for kids?

Most store-bought Caesar dressings are pasteurized, but check the label to be sure.

Can I make this ahead of time?

Yes, prep components ahead and assemble wraps right before serving for freshness.

What kind of tortilla works best?

Flour or whole wheat tortillas work well—look for burrito-size for easy wrapping.

Can I serve this as a salad instead?

Absolutely! Just skip the wrap and serve everything in a bowl.

Conclusion

Grilled Shrimp Caesar Wraps are a delicious and convenient way to enjoy bold Caesar salad flavors in a portable form. Quick to make and endlessly adaptable, these wraps are perfect for busy weeknights, picnics, or packed lunches. Whether you’re a seafood lover or just looking for a lighter meal option, these wraps deliver taste and satisfaction with every bite.

Print
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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

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  • Author: recipes guru cooking
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 4 wraps 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

Grilled Shrimp Caesar Wraps are a flavorful and easy-to-make meal featuring succulent grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing wrapped in a soft tortilla.


Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups chopped romaine lettuce
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons (optional)
  • 1 tbsp lemon juice

Instructions

  1. Preheat grill to medium-high heat.
  2. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
  4. In a large bowl, combine romaine lettuce, Caesar dressing, Parmesan cheese, lemon juice, and croutons if using.
  5. Add grilled shrimp to the salad mixture and toss gently.
  6. Warm tortillas slightly for easier wrapping.
  7. Divide the shrimp Caesar mixture evenly among tortillas and wrap tightly.
  8. Serve immediately or wrap in foil for later.

Notes

  • Use whole wheat tortillas for a healthier option.
  • Grilled chicken can be substituted for shrimp.
  • For extra flavor, marinate shrimp in Caesar dressing for 30 minutes before grilling.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 180mg

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