Grilled Peach and Burrata Salad with Balsamic

Why You’ll Love This Recipe

Grilled Peach and Burrata Salad with Balsamic is a vibrant, summer-inspired dish that balances the smoky sweetness of grilled peaches with the creamy richness of burrata cheese. Drizzled with tangy balsamic glaze and paired with fresh greens, this salad is both elegant and incredibly easy to make. It’s perfect as a light appetizer, a refreshing side, or even a main course on warm days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe peachessoft burrata cheesearugula or mixed greensolive oilbalsamic glazehoneyfresh basilsalt and black pepper

directions

Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

Halve and pit the peaches, brushing the cut sides with olive oil.

Grill the peaches cut side down for 2-3 minutes, until grill marks appear and they begin to soften slightly.

Arrange a bed of arugula or mixed greens on a serving platter or individual plates.

Tear the burrata into pieces and place over the greens.

Nestle the grilled peach halves or slices among the burrata.

Drizzle with balsamic glaze and a touch of honey for added sweetness.

Sprinkle with salt, black pepper, and freshly torn basil leaves.

Serve immediately while the peaches are still slightly warm.

Servings and timing

This recipe serves 4 as a side or 2 as a main.Preparation time: 10 minutesGrilling time: 5 minutesAssembly time: 5 minutesTotal time: 20 minutes

Variations

Add toasted walnuts or pecans for crunch.

Top with prosciutto for a savory, meaty element.

Use nectarines or plums instead of peaches.

Include heirloom tomatoes for a more savory twist.

Swap arugula with baby spinach for a milder base.

storage/reheating

This salad is best enjoyed fresh. If needed, store the components separately in the fridge for up to 1 day. Do not freeze. Re-grill the peaches if reheating, and assemble just before serving.

FAQs

Can I use canned or frozen peaches?

Fresh peaches are ideal for grilling, but well-drained canned halves can be used in a pinch. Frozen peaches are not recommended as they may become mushy.

What is burrata, and can I substitute it?

Burrata is a soft cheese made from mozzarella and cream. You can substitute with fresh mozzarella or goat cheese if needed.

Can I make this salad ahead of time?

You can prep the components ahead, but grill the peaches and assemble just before serving for the best texture.

Is balsamic glaze the same as balsamic vinegar?

No. Balsamic glaze is a reduced, thicker, and sweeter version of balsamic vinegar. You can make your own by simmering balsamic vinegar with a bit of honey or sugar.

Do I need to peel the peaches?

No, the skin adds texture and holds up well to grilling.

Conclusion

Grilled Peach and Burrata Salad with Balsamic is the perfect harmony of flavors—sweet, creamy, tangy, and fresh. Whether you’re entertaining guests or simply treating yourself, this easy yet impressive dish is sure to become a summer staple.

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