Description
This Grilled Halloumi Cheese recipe offers a delicious and easy way to enjoy the salty, squeaky cheese with beautiful grill marks. Perfect as an appetizer or side dish, it highlights the Mediterranean flavors with simple ingredients like olive oil, fresh lemon, and optional herbs. Quick to prepare and grill, it’s an ideal vegetarian and gluten-free dish for any outdoor gathering or weeknight meal.
Ingredients
Scale
Ingredients
- 8 oz halloumi cheese, cut into ½-inch thick slices
- 1 tablespoon olive oil
- Fresh lemon wedges, for serving
- Chopped fresh herbs like mint or parsley (optional)
- Black pepper, to taste
Instructions
- Preheat the Grill: Preheat a grill pan or outdoor grill to medium-high heat to ensure it’s hot enough for good searing.
- Prepare the Halloumi: Pat the halloumi slices dry with a paper towel to remove excess moisture. Lightly brush both sides of each slice with olive oil to help prevent sticking on the grill.
- Grill the Cheese: Place the halloumi slices on the hot grill. Cook for 2–3 minutes per side, or until golden grill marks appear and the cheese becomes soft but retains its shape and does not melt.
- Season and Serve: Remove the grilled halloumi from the grill and season with black pepper to taste. Serve warm, accompanied by fresh lemon wedges and a sprinkle of chopped fresh herbs if desired.
Notes
- Halloumi cheese holds its shape well when grilled, making it an excellent choice for vegetarian grilling.
- Try serving grilled halloumi alongside fresh salads, inside pita bread, or with other grilled vegetables for a complete meal.
- Using fresh lemon wedges adds a citrusy brightness that balances the salty richness of the cheese.
