If you’ve never tried halloumi cheese on the grill, you are in for a real treat. This Grilled Halloumi Cheese Recipe transforms simple slices of salty, squeaky cheese into a golden, crispy delight that’s perfect as an appetizer, a snack, or even a main for vegetarians. The magic lies in how the cheese grills just enough to soften without melting away, giving you those beautiful grill marks and a wonderfully satisfying texture. Paired with fresh lemon and herbs, this recipe is a quick, effortless way to bring a fresh Mediterranean vibe to your table.
Ingredients You’ll Need
Gathering a few straightforward ingredients is all you need to make this dish come alive. Each plays a key role in balancing flavor, texture, and freshness to make your grilled halloumi shine.
- 8 oz halloumi cheese: Choose good-quality halloumi, slicing it about half an inch thick for perfect grilling and bite.
- 1 tablespoon olive oil: A light brush prevents sticking and adds a bit of fruity richness.
- Fresh lemon wedges: Adds a bright, tangy burst to cut through the richness of the cheese.
- Chopped fresh herbs like mint or parsley (optional): For a fresh, aromatic lift that complements halloumi’s saltiness.
- Black pepper (to taste): Just enough to add a subtle kick without overpowering.
How to Make Grilled Halloumi Cheese Recipe
Step 1: Preheat Your Grill
Start by heating your grill pan or outdoor grill to medium-high heat. This temperature is important because it allows the halloumi to develop those gorgeous golden grill marks quickly without melting into a puddle.
Step 2: Prepare and Oil the Cheese
Pat the halloumi slices dry with a paper towel so the oil adheres perfectly. Then, lightly brush both sides with olive oil. This step helps prevent the cheese from sticking and gives it a lovely crisp texture when grilled.
Step 3: Grill to Perfection
Place the halloumi slices on the hot grill and cook for about 2 to 3 minutes on each side. Keep an eye out—the cheese should develop nice golden grill marks and become soft but still hold its shape. This balance is the signature of an ideal grilled halloumi.
Step 4: Season and Serve
Once off the grill, sprinkle the cheese with freshly ground black pepper. Serve immediately with fresh lemon wedges and a scattering of chopped herbs if you like. The brightness from the lemon makes every bite pop with freshness.
How to Serve Grilled Halloumi Cheese Recipe
Garnishes
A squeeze of fresh lemon juice is non-negotiable—it cuts through the saltiness and adds a zingy freshness. You can sprinkle chopped mint or parsley on top to add a lovely herbal aroma and color contrast that make the dish feel vibrant and fresh.
Side Dishes
Halloumi loves company! Serve it alongside crisp green salads, grilled veggies like zucchini or peppers, or even stuff it in warm pita bread with tomatoes and cucumbers for an easy Mediterranean-inspired meal.
Creative Ways to Present
Try stacking grilled halloumi on a bed of quinoa or bulgur wheat with roasted cherry tomatoes and olives. Or skewer cubes along with veggies for beautiful grilled halloumi kebabs that are both eye-catching and delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the grilled halloumi in an airtight container in the fridge. It’s best enjoyed within 2 days to maintain texture and flavor.
Freezing
While not ideal, you can freeze halloumi, but keep in mind the texture may firm up a bit after thawing. For best results, freeze uncooked halloumi slices and grill fresh when ready.
Reheating
To reheat, pop the grilled halloumi back on a warm pan or grill for just a minute or two. Avoid the microwave, as it tends to toughen the cheese and lose that lovely grilled texture.
FAQs
Can I use regular cheese instead of halloumi for grilling?
Halloumi is unique because it melts very slowly under heat, meaning it holds its shape on the grill. Most other cheeses will melt too much and not grill well, so halloumi is really the best choice for this recipe.
Is halloumi cheese suitable for vegetarians?
Yes, halloumi is generally vegetarian-friendly, but do check the packaging as some versions use animal rennet. Look for halloumi labeled as vegetarian if that’s a concern.
How do I prevent halloumi from sticking to the grill?
Make sure your grill is fully preheated and brush the halloumi slices lightly with olive oil. Patting the cheese dry before oiling also helps reduce sticking.
Can I cook halloumi without a grill pan?
Absolutely! You can use a regular non-stick skillet or flat pan over medium-high heat. The key is to cook it quickly so it develops a golden crust without melting.
What can I serve with grilled halloumi for a full meal?
Try pairing it with a fresh salad, grilled or roasted vegetables, couscous, or even alongside a light pasta dish. Its salty, rich flavor pairs beautifully with bright, fresh flavors and hearty grains.
Final Thoughts
This Grilled Halloumi Cheese Recipe is a fantastic way to elevate your grilling game with something simple, fast, and utterly delicious. Whether you’re grilling for a crowd or just craving a quick snack, it’s a guaranteed winner. Give it a try—you might find yourself reaching for halloumi every chance you get!
Print
Grilled Halloumi Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten Free
Description
This Grilled Halloumi Cheese recipe offers a delicious and easy way to enjoy the salty, squeaky cheese with beautiful grill marks. Perfect as an appetizer or side dish, it highlights the Mediterranean flavors with simple ingredients like olive oil, fresh lemon, and optional herbs. Quick to prepare and grill, it’s an ideal vegetarian and gluten-free dish for any outdoor gathering or weeknight meal.
Ingredients
Ingredients
- 8 oz halloumi cheese, cut into ½-inch thick slices
- 1 tablespoon olive oil
- Fresh lemon wedges, for serving
- Chopped fresh herbs like mint or parsley (optional)
- Black pepper, to taste
Instructions
- Preheat the Grill: Preheat a grill pan or outdoor grill to medium-high heat to ensure it’s hot enough for good searing.
- Prepare the Halloumi: Pat the halloumi slices dry with a paper towel to remove excess moisture. Lightly brush both sides of each slice with olive oil to help prevent sticking on the grill.
- Grill the Cheese: Place the halloumi slices on the hot grill. Cook for 2–3 minutes per side, or until golden grill marks appear and the cheese becomes soft but retains its shape and does not melt.
- Season and Serve: Remove the grilled halloumi from the grill and season with black pepper to taste. Serve warm, accompanied by fresh lemon wedges and a sprinkle of chopped fresh herbs if desired.
Notes
- Halloumi cheese holds its shape well when grilled, making it an excellent choice for vegetarian grilling.
- Try serving grilled halloumi alongside fresh salads, inside pita bread, or with other grilled vegetables for a complete meal.
- Using fresh lemon wedges adds a citrusy brightness that balances the salty richness of the cheese.
