Description
This flavorful Chicken Skewers recipe features tender, marinated boneless chicken grilled to perfection. Infused with a zesty blend of olive oil, soy sauce, lemon juice, garlic, and aromatic spices, these skewers are perfect for a quick and delicious main course that pairs well with pita, salads, or rice. Ideal for grilling enthusiasts looking for an easy, healthy meal.
Ingredients
Scale
Chicken Marinade and Skewers
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (if wooden, soaked in water for at least 30 minutes)
Instructions
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
- Make the Marinade: In a large bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper until fully combined.
- Marinate the Chicken: Add the chicken pieces to the marinade bowl and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 4 hours, allowing the flavors to penetrate.
- Preheat the Cooking Surface: Heat a grill, grill pan, or broiler to medium-high heat to ensure a good sear and grill marks on the chicken.
- Assemble the Skewers: Thread the marinated chicken pieces onto the soaked skewers, leaving space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the preheated grill or under the broiler and cook for 10–12 minutes, turning occasionally to brown all sides and ensure the chicken cooks evenly. The internal temperature should reach 165°F (74°C).
- Serve: Remove from heat and serve the chicken skewers hot with your choice of dipping sauces, pita bread, fresh salad, or steamed rice for a complete meal.
Notes
- Add vegetables such as bell peppers, onions, or zucchini to the skewers for a colorful, balanced meal.
- Experiment with different marinades like teriyaki, BBQ, or yogurt-spice blends to vary the flavors.
- Use gluten-free soy sauce to make this recipe suitable for gluten-free diets.
