Why You’ll Love This Recipe

Grilled Cheese Sloppy Joes are the ultimate comfort food mash-up, combining the gooey, buttery goodness of a grilled cheese sandwich with the hearty, savory flavors of a classic sloppy joe. This easy-to-make recipe is perfect for quick weeknight dinners or casual gatherings and will satisfy both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonionketchupmustardWorcestershire saucesaltblack peppergarlic powdersliced sandwich breadbuttercheddar cheese (sliced or shredded)

directions

In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain any excess grease.

Stir in ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes until thickened.

Butter one side of each slice of bread.

Place a slice of bread, buttered side down, on a heated skillet. Add a layer of cheese, then a scoop of the sloppy joe mixture, and another layer of cheese. Top with a second slice of bread, buttered side up.

Cook each sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Remove from the skillet and let rest for a minute before slicing and serving.

Servings and timing

This recipe makes 4 sandwiches.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.

Add diced jalapeños or hot sauce for a spicy twist.

Swap cheddar for provolone, pepper jack, or mozzarella for a different cheese experience.

Try using Texas toast or sourdough for a heartier bite.

Make open-faced versions using just one slice of bread topped with cheese and filling, then broiled.

storage/reheating

Store leftover sandwiches wrapped in foil or in an airtight container in the fridge for up to 3 days.Reheat in a skillet or toaster oven to retain crispness. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I make the sloppy joe filling ahead of time?

Yes, the filling can be made in advance and stored in the fridge for up to 3 days or frozen for up to a month.

Can I use pre-shredded cheese?

Yes, though freshly shredded cheese tends to melt better and have a creamier texture.

What bread works best for this?

White sandwich bread, sourdough, or Texas toast all work well. Avoid thin or overly soft bread.

How do I prevent the sandwiches from getting soggy?

Use a thicker bread and cook over medium heat to allow the bread to crisp while the cheese melts.

Can I bake these instead of pan-frying?

Yes, assemble the sandwiches, place on a baking sheet, and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Conclusion

Grilled Cheese Sloppy Joes are a delicious twist on two beloved classics, bringing together bold flavors and satisfying textures in every bite. Easy to customize and perfect for feeding a hungry crowd, this recipe is a go-to for busy nights or anytime you crave indulgent, melty goodness.