Why You’ll Love This Recipe

The Grilled BBQ Burger is a smoky, juicy, and flavorful classic perfect for summer cookouts or any time you crave that backyard barbecue vibe. With a tender beef patty, sweet and tangy BBQ sauce, and your favorite toppings layered between toasted buns, this burger delivers a satisfying bite every time. It’s simple, delicious, and guaranteed to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (80/20 blend recommended)BBQ sauceburger bunscheddar cheese sliceslettucepicklestomato slicesred onion slicesolive oil or melted butter (for buns)saltpeppergarlic powderoptional toppings: bacon, jalapeños, crispy onions

directions

Preheat your grill to medium-high heat (about 375°F to 400°F).

Divide the ground beef into equal portions and form into patties about ¾-inch thick. Make a slight indentation in the center of each patty to prevent puffing up while cooking.

Season both sides of the patties with salt, pepper, and garlic powder.

Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired doneness.

During the last minute of cooking, brush the patties with BBQ sauce and place a slice of cheddar cheese on top to melt.

Toast the burger buns on the grill for about 30 seconds or until lightly crisp.

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the BBQ-glazed patty with melted cheese, tomato slice, pickles, and red onion. Add any optional toppings you like.

Drizzle with extra BBQ sauce and cap with the top bun.

Servings and timing

This recipe makes 4 burgers.Preparation time: 10 minutesGrilling time: 10 minutesAssembly time: 5 minutesTotal time: 25 minutes

Variations

Swap beef for ground turkey or plant-based patties for a different protein.

Use smoked gouda or pepper jack for a flavor twist.

Add grilled pineapple for a tropical BBQ flair.

Mix chopped bacon into the beef for extra richness.

Serve with coleslaw on top for a crunchy, tangy finish.

storage/reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave for 30–45 seconds.Assemble fresh with buns and toppings when ready to serve.For longer storage, freeze cooked patties for up to 2 months.

FAQs

What’s the best beef for grilled burgers?

An 80/20 beef-to-fat ratio gives the best balance of flavor and juiciness.

Can I make BBQ burgers without a grill?

Yes, use a grill pan or cast-iron skillet on the stovetop for similar results.

What kind of BBQ sauce works best?

A thick, smoky, or honey-based BBQ sauce works great, but use your favorite.

Can I prep the patties ahead of time?

Yes, shape and season them up to 24 hours in advance. Keep refrigerated until ready to grill.

What toppings go well with BBQ burgers?

Classic options include cheese, lettuce, tomato, onion, pickles, bacon, and crispy onions.

Can I make these gluten-free?

Use gluten-free buns and ensure your BBQ sauce is gluten-free.

Why put an indentation in burger patties?

It helps them cook evenly and prevents them from puffing up in the center.

Conclusion

The Grilled BBQ Burger is everything you want in a hearty, smoky burger with a satisfying tang from the BBQ sauce. Whether you’re grilling for a crowd or just enjoying a weekend treat, this burger is a guaranteed hit. Try it with your favorite toppings and savor every bite of this cookout staple.