Description
Indulge in the vibrant flavors of this Green Goddess Hummus, a delightful twist on the classic chickpea dip. Packed with fresh herbs and a hint of lemon, this creamy hummus is perfect for snacking or as a spread.
Ingredients
Units
Scale
For the Green Goddess Hummus:
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh chives
- 1 garlic clove
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2–3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- optional: 1 avocado for extra creaminess
Instructions
- In a food processor, combine chickpeas, parsley, basil, chives, garlic, tahini, lemon juice, olive oil, salt, and pepper.
- Transfer to a serving bowl and drizzle with olive oil or garnish with extra herbs if desired.
Blend until smooth, scraping down the sides as needed. Add water 1 tablespoon at a time to reach desired consistency. If using avocado, add it in and blend again until creamy. Taste and adjust seasoning as needed.
Notes
- Serve with pita chips, fresh veggies, or spread on sandwiches.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: ΒΌ cup
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
