Description
Green Chile and Extra Cheese Chilaquiles is a vibrant Mexican breakfast dish featuring crispy homemade tortilla chips simmered in tangy green enchilada sauce, then topped with melted Monterey Jack cheese, queso fresco, and fresh garnishes. This comforting skillet meal combines bold flavors and rich textures, perfect for a savory start to the day or a satisfying main course.
Ingredients
Scale
For the Chips
- 10 corn tortillas, cut into triangles
- Vegetable oil for frying
For the Sauce
- 2 cups green enchilada sauce or salsa verde
- 1/2 cup canned diced green chiles
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Cheese and Garnishes
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Optional toppings: fried eggs, avocado slices, sour cream, lime wedges
Instructions
- Fry the tortilla chips: Heat 1/2 inch of vegetable oil in a large skillet over medium heat. Working in batches, fry the tortilla triangles until golden and crispy, about 1–2 minutes per side. Drain on paper towels and set aside.
- Prepare the sauce: In a large clean skillet or sauté pan, warm the green enchilada sauce over medium heat. Stir in the diced green chiles, garlic powder, cumin, and season with salt and pepper. Let the sauce simmer gently for 2–3 minutes to meld flavors.
- Combine chips with sauce: Add the fried tortilla chips to the sauce and gently fold them in to coat evenly. Cook for an additional 2–3 minutes so the chips soften slightly but retain some crunch.
- Melt the cheese: Sprinkle the shredded Monterey Jack cheese evenly over the top of the chip and sauce mixture. Cover the skillet with a lid and cook for 2–3 minutes until the cheese is melted and bubbly.
- Garnish and serve: Remove from heat and garnish with crumbled queso fresco, chopped cilantro, and diced red onion. Add optional toppings such as fried eggs, avocado slices, sour cream, or lime wedges for extra flavor. Serve immediately to enjoy the perfect balance of textures.
Notes
- Use store-bought thick tortilla chips as a shortcut to save time instead of frying your own tortillas.
- Adjust the spiciness by adding jalapeños or using a hotter salsa verde to suit your heat preference.
- Best served fresh because the tortilla chips soften quickly once combined with the sauce.
